Comparative Study of Self-Concept, Self-Esteem and the Level of Perfectionism in People With and Without Symptoms Compatible with Eating Disorders

Authors
  • Rebeca Pardo Ferrando

    Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España
    Author
  • Ignasi Navarro Soria

    Departamento de Psicología Evolutiva y Didáctica ,Universidad de Alicante-España
    Author
  • Inés Rubio Sánchez-Molina

    Departamento de Psicología Evolutiva y Didáctica ,Universidad de Alicante-España
    Author
  • Alba Gutiérrez Martínez

    Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España
    Author
  • Manuel Torrecillas Martínez

    Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España
    Author
  • Jimena Lourdes Siles Torrelio

    Instituto de Investigaciones en Ciencias Humanas y de la Educación, Universidad Lasalle Bolivia
    Author
Keywords:
Eating Disorder (ED), perfectionism, self-esteem, self-concept, anorexia, bulimia
Abstract

Eating disorders are mental illnesses characterized by distorted eating behaviors and an extreme preoccupation with self-image and body weight. The objective of this research is to explore and compare eating disorders, self-concept, selfesteem, and perfectionism between a group with symptoms compatible with an eating disorder and a group without such symptoms in a population of individuals aged 19 to 40. The methodology employed was quantitative, and the study design was comparative-cross-sectional with two groups: an at-risk group, comprised of individuals scoring at or above the EAT-26 cut-off, and a control group, comprised
of individuals scoring below it. The study population consisted of 52 individuals. The results showed that individuals with symptoms compatible with an eating disorder had a lower emotional and overall self-concept, as well as greater concern over mistakes,
compared with the control group. Self-esteem and the remaining perfectionism dimensions pointed in the same direction but did not reach statistical significance. This demonstrates a connection between these aspects and the disorder, highlighting the need for potential prevention strategies.

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Author Biographies
  1. Rebeca Pardo Ferrando, Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España

    Licenciada en Trabajo Social. Universidad de Alicante

  2. Ignasi Navarro Soria, Departamento de Psicología Evolutiva y Didáctica ,Universidad de Alicante-España

    Doctor en Psicología. Universidad de Alicante. https://orcid.org/0000-0001-5966-9604

  3. Inés Rubio Sánchez-Molina, Departamento de Psicología Evolutiva y Didáctica ,Universidad de Alicante-España

    Licenciada en Magisterio de Educación Primaria. Universidad de Alicante. https://orcid.org/0009-0002-3427-0060

  4. Alba Gutiérrez Martínez, Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España

    Licenciada en Magisterio de Educación Primaria. Universidad de Alicante. https://orcid.org/0009-0004-0501-7650

  5. Manuel Torrecillas Martínez, Departamento de Psicología Evolutiva y Didáctica, Universidad de Alicante-España

    Licenciado en Psicología. Universidad de Alicnate. https://orcid.org/0000-0002-9994-695X

  6. Jimena Lourdes Siles Torrelio, Instituto de Investigaciones en Ciencias Humanas y de la Educación, Universidad Lasalle Bolivia

    Master en Investigación en Psicología, Universidad Internacional de la Rioja UNIR-España (https://orcid.org/0009-0007-1568-1792)

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Published
2026-09-22
Section
Artículos
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How to Cite

Comparative Study of Self-Concept, Self-Esteem and the Level of Perfectionism in People With and Without Symptoms Compatible with Eating Disorders. (2026). FIDES ET RATIO, 32(32), 32-e196. https://doi.org/10.55739/fer.32.196

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